Spoonfork

 The best Oven Baked Chicken Thighs you'll ever taste. These juicy thighs are baked in a simple, honey mustard sauce studded with garlic and thyme for a deliciously savory dish you can enjoy any day of the week. There are two things I always have stocked in my freezer, homemade  dumplings / potstickers  and chicken thighs. They’re two of the easiest things to pull out of the freezer, thaw and cook up to make a delicious meal. These Oven Baked Chicken Thighs are one of my favorite dinners to make during the week. They’re super low maintenance and taste so good! Our version is a simple honey mustard version studded with garlic and thyme for an extra savory flavor. How to make Oven Baked Chicken Thighs In a mixing bowl, whisk together mustard, honey, stock, and garlic. Set aside.  I love that such simple ingredients can create such a flavorful sauce! Season chicken thighs generously with salt and pepper. Sear chicken thighs skin side down in a skillet for about 3 minutes or until brow